Amazing Info About How To Avoid Cuts In The Kitchen

The knife could easily slip or even break and cause injury.

How to avoid cuts in the kitchen. Curl your fingers to avoid chopping your finger. When passing a knife to someone, pass it handle first with the blade down. Sure, but you throw it in the wash.

And there are even more potential dangers if small children or pets are underfoot. Follow these tips to prevent burns in restaurant and other kitchen environments: Use the proper knife for the job.

Keep glass objects, such as drinking glasses and bowls, in a high cabinet far from. Avoid using knives for activities like opening cans or boxes. Recommendations for general knife safety.

Always cut food away from your body. Never cut with greasy hands. Use personal protective equipment, including forearm protection.

Accidents happen in home kitchens, too, of course. Use two people to handle. To dive deeper into preventing finger cuts, there are more specific guidelines to implement in your kitchen.

While cutting, place a wet towel beneath the board if it doesn’t have rubber. Oz show offered some excellent tips on what to do if you encounter a cut in the kitchen: Kitchen rank is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by.